![]() ![]() There’s just enough creaminess and cheesiness in the sauce to make it a great mate for the tots and the onions and mushrooms added a nice depth of flavor. Of course, the tater tots are king in this dish and if you don’t like them, well, you’re not going to dig this dish. Bake for about 30 minutes and then, if the tater tots aren’t crisp, turn on the broiler and get them nice and crispy. Place the mixture in a 9X13 baking pan and then spread a layer of tater tots over the top. If you end up adding too much sauce, just add some tater tots to the mix to thicken it up again. Keep adding sauce until the mixture look fairly wet but there isn’t a large amount of sauce in the bottom of the bowl. (Use your baking dish if you like or a large bowl.) Then add about half of the sauce. Now mix the beans, onions, and mushrooms together. Add the sherry and cook until almost all of the sherry has evaporated, scraping up any brown bits on the bottom of the pan as it cooks. Add the onions, season, and let them cook until they just are beginning to show some color. Meanwhile, heat a saute pan with a bit of olive oil. Set the sauce aside, off the heat, until ready to use. ![]() Let the mixture thicken again and then taste it and adjust the seasonings with salt and pepper. Add the milk and let the mixture thicken and then add the vegetable broth. When the butter has melted and the water from the butter has evaporated, add the flour and whisk constantly for about 2 minutes or until the mixture no longer smells like raw flour. Melt the butter over medium heat in a small saucepan in preparation of making a roux. Most of a 24 oz package of frozen tater tots Here’s my recipe for Vegetarian Tater Tot Hotdish: I suppose it probably tasted alright but I, at Katelyn’s request, thought I could do better. Bake 1 hour at 350 degrees or until tater tos are nice and brown.Īll the elements are there, especially the condensed soup. Mix onion soup, chicken soup and corn and pour over meat. Tater Tot Hotdish, from Home Cooking Secrets of Mayville (1981)īrown hamburger and put in cake pan. Here’s a typical recipe from an old cookbook I inherited from my late grandmother: I define hotdish as a baked mixture of a starch, meat, vegetable, and at least one condensed soup. It showed up at funerals, potlucks, family gatherings, school lunch, and home. I grew up in North Dakota and that means I ate a lot of hotdish. ![]()
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